Spicy Shrimp and Sausage over Grits
INGREDIENTS Grits: 2 1/2 cups low-sodium chicken stock, plus more if needed 2 1/2 cups heavy cream 5 tablespoons unsalted butter 1 cup grits Kosher salt and cracked black pepper Spicy Shrimp and Sausage: 3 tablespoons olive oil 1 pound smoked Andouille sausage, sliced 1/4-inch thick on an angle 2 cloves garlic, minced 1 red…